I find it so fascinating how our own Filipino cuisine evolved throughout the years. We've seen and tasted several new and innovative i...

National Ice Cream Day is coming right up and there's no better way to celebrate this yummy day than to indulge in several scoops of ic...

"If you're sosyal, you'd know Sugarbee." It was a brief introduction given to us by S when we stepped inside Sugarbee'...

I am a fan of Chef Miko Aspiras , one of the most brilliant pastry chefs in Manila, and probably in Asia and the world. Known for his refres...

Weekends are made for lazing around the house and recharging for another battle with reality come Monday. However, there are times when I fi...

I usually visit Pioneer Center to do my grocery shopping.  The place is a gold mine for cheap finds and hard to find imported goods. But rec...

A bright ray of sunshine dazzled everyone walking along High Street. With its pastel colored walls and light hued furniture, it's an ins...

I love giving (nice) surprises. Planning and thinking of what would make my special someone happy already makes me smile. Seeing the perso...