I simply cannot resist sweets ! It’s the part of the meal that I look forward to the most. Though I love munching on the tried and tested de...

Rocky Mountain Chocolate Factory is no stranger to me. I've had it back in 2011 during one of my travels. Back then I wasn't too adv...

I love receiving home baked goods. I always feel that it has been prepared with so much love and passion making it extra special. And a bite...

It is always fun to visit Cebu as it is turning into a foodie destination with new concepts opening here and there. But there are a few clas...

I love jello , jelly ,  gelatin … whatever you call it. It used to be my staple afternoon snack and I remember that I used to get all the gr...

I have been curious about Outré for the longest time. Photos of the ice cream store's vandalized walls and the overflowing scoops of liq...

I’m always on the lookout for lines whenever I travel . I always think that long queues mean good food or deals. And I spotted a relatively ...

One of our Pampanga Food Crawl stops was this adorable café that seemed to have been designed as an Instagrammers’ paradise. Every nook and ...

Passion (or Passioni as how I first read it) by Gérard Dubois is now one of my favorite dessert places in Fort Bonifacio. Its beautiful inte...

It is undeniable that The Dessert Kitchen has really photogenic desserts . I have been eying to visit this Hong Kong dessert shop for the l...

A classic. That is how foodies describe Estrel’s, a humble cake shop that was  established in 1946. Known for its caramel cakes , it is a go...

Several reviews have been raving about Carousel Creamery's delightful customer service. They are also very active and interactive online...

It's nice to share a good dessert with someone. But when I really want to try something new (or not so new) and could not drag anyone ...

I have been planning to visit Farmacy Ice Cream and Soda Fountain for almost a year now! But for some reason, I always end up going somewh...