Chef Jonas Ang's James & Daughters is like dining in a fancy version of home. With beautifully curated dishes based on Chef Jonas...

I get so giddy whenever I see new restaurants opening soon and I go crazy when these restaurants invite me to sample their dishes. However, ...

If I were to choose only one thing to eat the rest of my life, I would choose salmon . I just love it. I love the texture, the color… everyt...

Having Chinese food for dinner for 3 nights straight made me crave for Japanese food in a whole new level. And I was so glad when C offer...

It’s been a while since I last visited Hong Kong. I remember that I had a hard time there as I was not an adventurous foodie then. I was st...

Bruce Ricketts is on a roll. (Not the edible Japanese kind of roll.) After the successful Sensei Sushi and the well-loved Mecha Uma, he op...

I absolutely love Japanese food . I cannot count how many times I mentioned that in my blog but… who cares? I love Japanese food . It never...

The owner of Mango Tree Bistro invited our editor-in-chief to attend the newly founded organization named Chefs and Food Service Community o...