With the community quarantine still in place, occasions are never like it used to be. Gone are the days of big and merry gatherings. But it ...

Negros Island is one of our favorite destinations. Just thinking about enjoying its great food and fresher air makes me want to plan my nex...

Sauces may be considered as an add-on but it plays an important part in making a meal extra scrumptious. And when I heard that the world fam...

Quezon City is one massive foodie destination. We have Tomas Morato which is a great place for nightcaps, Maginhawa for comfy lunch or di...

Seascape Village is probably the fanciest paluto compound in the country. With its massive space housing some of the best restaurants in t...

I could never say no to salmon . I love this seafood a lot that I'm willing to give up steak for it. And when I spotted it one at Catch ...

After days of swimming, snorkeling and climbing in Apulit and Miniloc , R and I were looking  forward to finally relax at Lio , El Nido. Ju...

Above Sea Level has been one of the most successful concepts that started in food parks. It started in January 2017 and grew to over a hundr...

I was never a beach person. In fact, I was the typical Asian who avoids the sun as much as I could. And no, it's not because I fear get...

Filipino food always have a special place in my heart and tummy. I'd often find myself craving for bulalo , sinigang or adobo . And one...

Shangri-La at the Fort is one of my favorite places in BGC. I'd often stay at its lounge cafe to have some work done while sipping my fa...

Chinese cuisine is no stranger with us Filipinos. We were exposed to several of its dishes ever since we could eat solid food. But only a fe...

I've been away most of the time these past weeks that I hardly get to see my family. But I make sure that I block at least a day in a mo...

You know you're in the Philippines when the holiday season lasts for several weeks or at least until all the leftover and lechon are out...

Time sure flies fast when you're on a vacation. It felt like days went by as quick as a blink of an eye. Before we even realized it, we ...

August is one of Krabi's lean months due to unpredictable weather. We'd know as we got to experience it on our second day where we t...

Complex flavors and different influences make Filipino cuisine very interesting. There are several restaurants that offer great Filipino dis...

Fresh seafood is one of the things the Philippines is known for. As an archipelago composed of 7107 islands, we never run out of mouthwateri...

Something British is back in Manila and no, I'm not talking about One Direction. I'm talking about something yummy (or yummier if y...

I've been hearing a lot about this Vietnamese restaurant near Banawe for months. I couldn't find the time to visit this restaurant...