The salted egg craze started a few years ago and had most of our favorites covered in its thick flavorful sauce. And with barely any sign o...

I rarely drink these days as I am fully embracing the fact that I'm now a certified tita who enjoys tea sessions at home with biscuits. ...

I have been a big fan of Paradise Dynasty ever since they opened in S'Maison. However, the distance has been an issue for me and it was ...

I love how my favorite restaurants are opening branches closer to home. One of my favorites to date is Fat Fook, a Taiwanese restaurant in S...

Ensaymada has been a staple merienda dish in the Filipino food scene. The fluffy bread topped with generous serving of butter and sugar on ...

I love going to museums and being immersed in historical artifacts and beautiful art pieces. But my crazy food blogging schedule always get ...

I've always wanted to visit Seared after seeing some of its mouthwatering photos online. However, my weird schedule was never cooperativ...

I used to always pass by Ninak whenever I explore Kapitolyo. However, I never had a chance to drop by because of the restaurant's lack ...

This year has redefined the meaning of summer heat. It's just too hot to go out lately. Actually, it's too hot to even step out of t...

I hardly frequent San Juan as traffic there gets too insane at times. I still remember the times when I get stuck in standstill, no thanks t...

Nothing screams “Christmas is near” than the good ol’ bibingka and puto bumbong. These two holiday staples are slowly popping here and ther...

I have been wanting to visit Canton Road ever since I saw its panda bun stuffed with salted egg yolk. It was a powerful combination of two ...