With the success of Pound and Hook comes another mouthwatering concept that started at the foodie haven Todd English Food Hall--Flatterie. T...

I love how Manila is turning into a melting pot of various cuisines. The city that used to be dominated by American fast food joints and Fil...

I miss living close to Kapitolyo, one of the best food havens in the metro. Though it’s technically just 20 minutes away from where I live n...

Ever since we moved to a busier part of Manila , things felt busier at work too. But since temptation to eat out is stronger in our new are...

I get so excited every time I get to read a list of new restaurants near my area. Well, aside from being excited, I get frustrated too as t...

It has been a long while since I last visited Kettle. I think it has been almost a year! 2014 went by so fast. It was filled with so many ch...

I simply cannot resist buffets despite the intense guilt after eating a lot. When N invited me to a buffet lunch last Saturday at F1 Hotel,...

A trip to SanFrancisco would not be complete without visiting the Fisherman’s Wharf . Best dishes to try? Clam chowder and sour dough. And ...

It's so much fun to do research. It makes me feel... younger (as it brings back college memories).    Some colleagues and I decided t...

Pandesal. What could be so special about it anyway? It is just… pandesal. Bread . Pandesal. Round messy-to-eat bread. I hope that you won’...

I always loved crepes but I never considered it as a possible lunch especially when dear tummy grumbles like there’s no tomorrow. It wa...

As part of our Rizal Rediscovery tour, we walked around Binondo for some authentic Chinese food. (Now that I typed it in, it doesn’t make se...

Since my birthday fell on a weekend, I had a 2-day celebration. *Woohoo for my tummy but boohoo for my wallet.* On the last day of my 2-day ...