One of the stalls that opened early at The Grid is Tankchop XL which is now named as Flower Boy. Offering ginormous pork chop rice and pict...

The influx of foreign brands has been crazy these past years. We've welcomed several establishments that we used to include in our itine...

I am a big fan of Japanese cuisine but there are some dishes that I am not very fond of. I could name a few off the bat... nattō and shirako...

I love how my favorite restaurants are opening branches closer to home. One of my favorites to date is Fat Fook, a Taiwanese restaurant in S...

Gone are the days when I can't wait to head out and search for new places to visit and interesting food to indulge in. These days, I lik...

Sobremesa has been one of the most talked about restaurants when it opened. And how can it not make it to the social media world when it tri...

I have been planning to visit Todd English Food Hall for the longest time but for some reason, the people I’m with are not game or somethi...

Finally stuffed and happy, the F3 moved to the next destination with our new friends, Triple Js. While still at Silantro, we decided on whe...

“Where will we eat?” N and I have been asking ourselves that question a lot for the past month. N’s mom, Auntie J mentioned this restaurant ...