One of the stalls that opened early at The Grid is Tankchop XL which is now named as Flower Boy. Offering ginormous pork chop rice and pict...

I love Thai cuisine but it was my recent trip to Thailand that made me appreciate it in a whole new level. With its scrumptious and colorfu...

It's hard not to fall in love with Thai cuisine . With dishes like Pad Thai, Tom Kha Gai, Pad Krapow Moo Saap, Gaeng Keow Wan Kai and re...

I am a big fan of Thai Original BBQ and I couldn’t contain my excitement when I found out that they opened a branch here in Manila. It has b...

Merkanto Street has been one of the most awaited stops during our Maginhawa food crawl. With J’s new found love for banh mi and R’s interest...

I always get so giddy whenever I see an email from Peanut. It always mean great news and by great news, I mean yummy treats! This time, the ...

Food trips are the best. It’s the sole reason why I eat less on weekdays—to have more space for weekend feasts. When J mentioned that he’ll...

I feel terrible when I pay for a dish I find “meh” or worse… “blargh”. I had that sentiment last Friday when I had lunch at a ramen place i...

I used to dislike Thai food since I find it too spicy. But for some reason, for the past few months, I’ve been hooked to Thai dishes. It all...