After days of swimming, snorkeling and climbing in Apulit and Miniloc , R and I were looking  forward to finally relax at Lio , El Nido. Ju...

Above Sea Level has been one of the most successful concepts that started in food parks. It started in January 2017 and grew to over a hundr...

Crab is probably the only seafood I have a love-hate relationship with. I love eating its fresh and slightly sweet meat, not to mention tha...

Part of our Aguirre itinerary is E’s sister’s seafood restaurant . I haven’t been to this place before and it didn’t really make a lot of no...

I first spotted Johnny Kahuku's Hawaiian Shrimp House in the South but never had the chance to visit as I had dinner plans elsewhere. Bu...

Organic ? Blargh! Most restaurants that use that word come up with hella expensive dishes. And when this trend was still in its earlier sta...

It’s been a while since I last visited Hong Kong. I remember that I had a hard time there as I was not an adventurous foodie then. I was st...

R told me about this great seafood restaurant called Matutina on our way to Baguio . But since we were still full on our way (as we stopp...

I love celebrating all those random “special” days. One of which is Pi/Pie/White Day . Celebrated every 14 th of March (3.14), I make sur...

I just love celebrating my birthday. But what makes me love celebrating birthday more is when I get to share it with people I cherish. Thus,...