Food plays an important role whenever we travel. We often reminisce about the meals we enjoyed on those vacations and escapades. Though I...

Happyfoods Group of Restaurants recently introduced its newest food concept, Samsam Chikin, two weeks ago. And it was nothing short of GREAT...

I have a love and hate relationship with my postpartum body. I love how I can naturally nourish Sam with my breastmilk. But my intense dedic...

Ever wonder why round pizzas are placed inside square boxes? I Googled it, and it says that a square box helps secure the pizza and its topp...

I have been eating a lot of galactagogues since I gave birth a few months ago. I stuff myself with everything that would make me produce mor...

2020 is not the favorite year of many. With several crazy things that happened, the Australia wildfire and the Taal Volcano eruption seemed ...

Christmas is just around the corner, yet I could barely feel it. Sure, the breeze is a bit cooler than usual. But the lack of festive and co...

I have a great fondness for Italian cuisine. Its practice of using the freshest ingredients never fails to give the most memorable dining ex...

The new normal has pushed several businesses to be innovative and bring the good ol' days' experience to their patrons' homes. W...

Black Scoop is one of my go-to milk tea shops since 2018. With its delectable fruit teas and addictive milk teas, it's hard not to grab...

I still remember my first bite of egg tart . It was when I was strolling along the busy streets of Binondo and spotted one of the famous egg...

Time flies by so fast. I can't believe that I'll be giving birth in a few weeks. And as much as I dread it, I am considering to do g...

Being pregnant made me crave sweet food all the time. I developed an insatiable appetite for anything chocolate as soon as I hit the second ...

I used to think that all kimchis are made and taste the same. My first ever bite of kimchi was beyond appalling that I refused to eat kimchi...

One of the best things we can do for ourselves during this global pandemic is to strengthen our immune system. We could do so by exercising ...

I have a weak spot for bread. I would often grab a loaf or two whenever I go to the supermarket or go crazy every time I pass by a bakeshop....

 I have a weak spot for cheese and cold cuts. I'd always go for some whenever I see a platter in a buffet or party. And thanks to Snack ...

I have a weak spot for fried chicken . Just thinking about its crunchy on the outside and juicy on the inside texture makes me drool. And I...

Ube Cheese Pandesal is one of the hottest food trends this 2020. There must be over a hundred shops selling this Instagram-worthy product. I...

This year is full of unexpected twists and turns. We were supposed to attend the Canton Fair in April and go around Korea in May. But we al...