I've been away most of the time these past weeks that I hardly get to see my family. But I make sure that I block at least a day in a mo...

I rarely drink these days as I am fully embracing the fact that I'm now a certified tita who enjoys tea sessions at home with biscuits. ...

It feels like it was just yesterday when Pound opened its first store in Bonifacio High Street. The place was packed with eager foodies who ...

There's something about unicorns that make it so appealing to kids and kids at heart alike. I have to admit, I don't find unicorns t...

Sisig has been part of our local cuisine for decades and it has been named as one of the uniquely Filipino dishes. Its crunchy and slight c...

I love coffee and anything with  caffeine . I always smile whenever I get a sniff of the mouthwatering aroma of coffee . Combining good coff...

I have been dying to visit Annam since it opened last July 6. I was already planning to go but a terribly bruised leg and very uncooperative...

It is so interesting how Manila became so crazy with ramen . You could tell with the spurt of ramen shops here and there. But one shop wor...

I first spotted Johnny Kahuku's Hawaiian Shrimp House in the South but never had the chance to visit as I had dinner plans elsewhere. Bu...

I have been hearing a lot of good words about this Korean grill place in Eastwood. Aside from its delectable wide range of options, I read...

Global warming. Climate change. El Niño. Crazy summer heat. There are times when I just want to be indoors and not to leave my air condit...

Summer is here and I am (except my fats) melting! How I wish I could have something cold to drink or eat 24 hours a day, 7 days a week witho...

I have heard of Café Enye since last year. It sure captured my interest after reading positive reviews about it in looloo. I was so intrigu...