Above Sea Level has been one of the most successful concepts that started in food parks. It started in January 2017 and grew to over a hundr...

Shangri-La at the Fort is one of my favorite places in BGC. I'd often stay at its lounge cafe to have some work done while sipping my fa...

Chinese cuisine is no stranger with us Filipinos. We were exposed to several of its dishes ever since we could eat solid food. But only a fe...

Tagging along R's local trips are tiring and fun at the same time. I get to see the Philippines in a different light, seeing places that...

Fresh seafood is one of the things the Philippines is known for. As an archipelago composed of 7107 islands, we never run out of mouthwateri...

Love shrimps and don't care to have your hands messy for the sake of good food? Then you'd definitely like what I have to share wit...

I usually get stressed out when eating in Chinese restaurants. Everything seems to be so fast - paced. Plate after plate after plate of foo...

I'm so thankful that I live in a country that has access to several kinds of seafood . However, some of my favorites cost me an arm and ...

Piccolo Padre is one of our Pampanga food crawl stops and A sure knows how to keep one excited with this stop. She mentioned a couple of tim...

Part of our Aguirre itinerary is E’s sister’s seafood restaurant . I haven’t been to this place before and it didn’t really make a lot of no...

Ever since I heard about how fun it is to order food at Genki Sushi , the foodie in me wants to jump, giddily hop, and moonwalk to the pop...