I have a weak spot for cheese and cold cuts. I'd always go for some whenever I see a platter in a buffet or party. And thanks to Snack ...

Barcino has been around for a few years now yet I still remember its launch years back where I was still new with food blogging. I guess it...

Piccolo Padre is one of our Pampanga food crawl stops and A sure knows how to keep one excited with this stop. She mentioned a couple of tim...

As mentioned in my post on Sauceria , I am far from being called a wine connoisseur . I’m not exactly fond of wine except when I indulge in ...