What Mary Loves
Showing posts with label Ooma. Show all posts
Showing posts with label Ooma. Show all posts
Thursday, October 8, 2020

Takeout Favorite: Ooma's Ebi and Soft Shell Crab Tempura Aburi Bake

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It has been seven months since I last dined in and traveled. And as much as I tell myself that it's better to stay cooped up indoors, I ...
Wednesday, March 14, 2018

Restaurant Favorite: Ooma

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Ooma has been known as one of the best Japanese fusion restaurants in town. With Chef Bruce Ricketts as its executive chef, it was no surpr...
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Tuesday, July 21, 2015

Love at First Bite: Ooma Japanese Rice Bar

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Bruce Ricketts is on a roll. (Not the edible Japanese kind of roll.) After the successful Sensei Sushi and the well-loved Mecha Uma, he op...
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Who am I?

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What Mary Loves
I'm your local foodie who goes crazy whenever I hear or read the words salmon, prosciutto, and foie gras. I drool every time I get a sniff of coffee and chocolates. And I'm at my happiest state when I get to bike around a park and be one with nature. I'm a lover of food and travel. And one of the things I love to do most abroad is to visit supermarkets! I love to explore the world, one bite at a time. Get in touch with me at whatmaryloves.blog@gmail.com. :)
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