I have a weak spot for fried chicken . Just thinking about its crunchy on the outside and juicy on the inside texture makes me drool. And I...

Ube Cheese Pandesal is one of the hottest food trends this 2020. There must be over a hundred shops selling this Instagram-worthy product. I...

This year is full of unexpected twists and turns. We were supposed to attend the Canton Fair in April and go around Korea in May. But we al...

Don't you love how many new small businesses opened and flourished during the lockdown? I've virtually met several young entrepreneu...

I surprised my family with flight tickets to Korea . But I was in for a bigger surprise when Covid-19 put a halt on all international flight...

I'd always grab some chips, cookies and all those not so healthy treats whenever I do my grocery shopping. It has been a constant strugg...

Don't you just love how many new food concepts were born during the lockdown? From dalgona coffee to ube pandesal and sourdough bread, w...

Milk tea has been one of the drinks I've been craving since the lockdown. But the fact that I can't reheat it makes me worried. Yes,...

It has been almost five months since I last dined in a restaurant. I miss the different ambiance, the background chatter, and being indecisi...

The spike of Covid-19 cases in the Philippines is alarming. We have doubled the number of cases in just a month. Hence I am sticking with ha...

I am a big fan of truffles! I love anything with a strong kick of this fragrant ingredient. For one, Mama Lou's truffle pasta surely ma...