Makati Chronicles: Katsu Sora

I could never say no to tonkatsu and dinner at Katsu Sora is always a good idea. After all, where else can you grab more than shredded cabbage and more than one option for rice while indulging in crunchy yet succulent pork cutlets? 

Hello, Katsu Sora. 

Katsu Sora is one of the best spots to get quality pork cutlets and I was glad that the Tefal team treated us there for dinner after the launch of its spherical pot rice cooker. 

Now in Manila: Coco Ichibanya Curry House

I am not fond of curry. There, I said it. For some reason, I just do not like the taste of curry. I try to veer away from restaurants that serve that. But when I visited Coco Ichibanya in California, things changed. I am now a curry lover! And I was thrilled when I found out that Coco Ichibanya finally has a branch here in Manila!

Hello, Coco Ichibanya!

R and I decided to have dinner together one Friday night after receiving her message that her flight to Thailand was moved to that weekend. (I just have to meet my good friend as I do not know when I’ll meet her again. *cries*)

There were still a handful of tables when we arrived. After a few minutes of staring at the menu (especially at the cheese curry which has nothing but rice, cheese strings and curry sauce), we decided to go for Pork Cutlet Omelet Curry (PHP360), Creamed Chicken Omelet Curry (PHP330) and a bowl of Tuna salad (PHP100). R2 arrived after half an hour and ordered Pork Cutlet with Vegetable Curry (PHP440) and Milk Tea (PHP100).

Service was pretty quick.

The tuna salad was crisp and I loved the generous serving of roasted sesame dressing. Nothing spectacular with the tuna though. It reminded me of the usual canned tuna.