I was so famished after a shoot that I decided to head over to Bonchon for its no fail, famous chicken.
Bonchon takes pride in preparing its dishes upon order to ensure freshness. Though it doesn't offer the snappy service of fast food chains, I got my chicken in less than 10 minutes.
The skin was crispy, beautifully glazed and flavorful while its meat's remains juicy and tender. Needless to say, it was a lovely meal.
But the thing I love most about this Bonchon combo made of one-piece chicken with rice and iced tea is that it only costs PHP99! I could spoil myself with this scrumptious soy garlic chicken every day without breaking the bank.
So, anyone care to join me in my soy garlic chicken run?
BonChon has branches nationwide. Click here for the complete list of branches.