Green Mango with Bagoong ice cream. *drooooool*
Okay, that is really different and I would have never thought of it being an ice cream. Thus I didn’t order it right away and asked to sample it first. I was torn between Sapin-Sapin and the Green Mango with Bagoong since the bagoong (shrimp paste) was just placed on top. But when the server agreed to my request of putting bagoong on the cup as well, I was convinced. *One scoop of Green Mango with Bagoong please!*
I noticed that the server heated up the bagoong first before putting it on the green mango sorbet. It was a good contrast of saltiness and warmth of the bagoong with tanginess and coldness of the green mango sorbet. I love it!